High Tech Turkey
Butterball dished out bird cooking advice to more than 11,000 callers with only 6 overwhelmed phone operators when it started its toll free telephone help line 27 years ago in 1981. They’ve come a...
View ArticleGreening The Tree
I have to admit that I really like the ritual of finding a tree and decorating it for Christmas. On the other hand, I have had misgivings since childhood about using a live tree and then discarding...
View ArticleRuss and Daughters ……(send me salmon)
There is a business at 179 E. Houston Street, in the Lower East Side of New York that almost makes this country fella want to move back to the city. I miss the museums, the shops, the incredible...
View ArticleThe Future is Seaweed And Pond Scum
“Molecular farming in plants will become a preeminent method for the production of pharmaceutical molecules in the next 10 years.” - Fischer et. al. Transgenic Research (2000) It’s seen on ponds and...
View ArticleMerry Christmas From TemporaryChef
It is my belief that the majority of people in the world wish for nothing more than a fair shot at personal growth and a modicum of success. No matter what geographical position we inhabit, or...
View ArticleHOT TODDY – warmth for the cold
There’s only one reason for winter and it’s not the pursuit of a perfectly crafted snow angel or an injury waiting to happen while strapped onto moving things that speed down nastily sloped and narrow...
View ArticleMorocco !
The New York Times writer Seth Sherwood has written a great article about my favorite cuisine and marked Morocco as the culinary destination of the year. The foods are notable for their unique blending...
View ArticleSeasonal Chef
Seasonal resorts and food service operations face culinary staffing issues that can be tough to address due to the short employment span. Personnel retention, year to year continuity, and...
View ArticleProfessional Chef Available For Full Season – Summer 2010
No attitude issues No alcohol abuse No drug abuse Just a committed, professional, culinary manager for summer seasonal resorts, ranches, and restaurants. TemporaryChef is here.
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